Extra virgin olive oil 750ml
22,00 €
Description
Extra virgin olive oil (EVOO) is the highest quality olive oil, produced by cold-pressing olives without the use of heat or chemicals. It’s unrefined and retains the natural flavors, nutrients, and aromas of the olives, resulting in a richer, more flavorful oil. EVOO is characterized by its fruity, peppery, and sometimes bitter notes, and it should be free of defects.
Here’s a more detailed look:
EVOO is produced solely through mechanical or physical methods, without the use of solvents or heat.
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Taste:
EVOO has a complex flavor profile, ranging from mild to intense, with notes of fruit, pepper, and sometimes bitterness, depending on the olive variety and extraction process.
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Color:
The color can vary from light green to dark green, depending on the olive variety and ripeness.
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Acidity:
EVOO must have a free fatty acid (FFA) level of 0.8% or less (0.8 g per 100 g).
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Health Benefits:
EVOO is rich in monounsaturated fats, antioxidants, and vitamins, and it’s associated with potential health benefits, including improved heart health and reduced inflammation.
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Quality:
To be certified as extra virgin, the oil must pass rigorous quality checks, including sensory panel tasting for flavor defects and laboratory testing for acidity and peroxide values.
In summary, extra virgin olive oil is the most desirable olive oil, prized for its flavor, health benefits, and minimal processing, making it a healthier and tastier cooking oil than other types.
